Oat Cookie Recipe with Mini Marshmallows

Description

Hearty and wholesome oatmeal cookies with a perfect blend of warming spices. These cookies offer a satisfying chewy texture and nostalgic homemade taste.

Ingredients

• 1 1/2 cups all-purpose flour
• 3 cups old-fashioned oats
• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 tsp baking soda
• 1 tsp ground cinnamon
• 1/2 tsp salt
• 1.5 cup mini-marshmallows

Instructions

1. 1
   Preheat oven to 350°F (175°C)
2. 2
   Cream together butter and sugars until light and fluffy
3. 3
   Beat in eggs one at a time, then stir in vanilla
4. 4
   Combine flour, oats, baking soda, cinnamon, and salt
5. 5
   Gradually blend dry ingredients into the butter mixture
6. 6
   Fold in Mini Marshmallows
7. 7
   Drop rounded tablespoons of dough onto ungreased baking sheets
8. 8
   Bake for 10 to 12 minutes until edges are lightly browned

Recipe Notes

• Quick oats can be used but will give a different texture
• Toast oats beforehand for nuttier flavor
• Let dough rest 30 minutes for softer cookies

Nutrition Per 100g

Nutrition information is automatically calculated, so should only be used as an approximation.