Red Velvet Cookie Recipe with Chocolate Chips and Nuts

Description

Stunning red velvet cookies with a subtle cocoa flavor and beautiful crimson color. These eye-catching treats are perfect for special occasions or when you want to impress.

Ingredients

• 2 3/4 cups all-purpose flour
• 1/4 cup unsweetened cocoa powder
• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 2 large eggs
• 2 tbsp red food coloring
• 1 tsp vanilla extract
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup buttermilk
• 0.75 cup chocolate-chips
• 0.75 cup nuts

Instructions

1. 1
   Preheat oven to 375°F (190°C)
2. 2
   Whisk together flour, cocoa powder, baking soda, and salt
3. 3
   Cream together butter and sugar until light and fluffy
4. 4
   Beat in eggs one at a time
5. 5
   Mix in red food coloring and vanilla extract
6. 6
   Alternately add dry ingredients and buttermilk to the butter mixture
7. 7
   Fold in Chocolate Chips and Nuts
8. 8
   Drop rounded tablespoons of dough onto ungreased baking sheets
9. 9
   Bake for 9 to 11 minutes until edges are set

Recipe Notes

• Gel food coloring works better than liquid
• Don't skip the buttermilk - it's key for texture
• Add white chocolate chips for classic flavor

Nutrition Per 100g

Nutrition information is automatically calculated, so should only be used as an approximation.